Traditional German Egg Noddles. With Bechtle Teigwaren you are guaranteed to enjoy over 100 years of experience in "spaetzle" production.
Traditional Bavarian Style Spaetzle.
Bechtle is made with only the best quality durum wheat semolina and fresh eggs.
The dough is smoothly mixed before being formed and carefully dried. Whether made into spaetzle or extruded, the shapes are carefully formed to keep their bright yellow color. The advantages of Bechtle Egg Pasta are its natural taste, golden color, and enhanced cooking characteristics.
