Canned Mackerel in Escabeche Sauce Cabo de Peñas 6x120g

Cabo de Peñas Canned Mackerel Fillets in Escabeche sauce are excellent Southern Spanish Mackerel fillets carefully hand packed and prepared in the traditional way, following the classic and popular Galician Escabeche pickled sauce recipe, originally used to preserve fish with a hot vinegar marinade.

The most tender mackerels from the south, caught and selected at their optimum moment to preserve their extraordinary flavour, smooth texture and high nutritional value. 

Southern Mackerel is a blue fish and comes from the Andalusian Coast, in the South of Spain. This is a protected area, where the Atlantic Ocean merges with the Mediterranean Sea.

• High quality Olive Oil used to preserve the Mackerels
• Source of Proteins
• Rich in Omega 3
• Low carb snack with high nutritional value
• Gluten Free
• Product of Spain

Ingredients:

Spanish Mackerel , Sunflower seed oil, wine vinegar, spices and salt.

The amazing cliffs of Cabo de Peñas (Cape Peñas) is the northenmost point of the Iberian Peninsula in the Cantabrian Sea and gives name to Connorsa brand's name Cabo de Peñas.

For over a century Connorsa has preserved top quality fish and shellfish, using carefully selected seafood, captured responsibly and sustainably to preserve all its original flavour and 100% of its natural properties. All prepared at Cabo de Peñas cannery, located in the heart of the Rias Baixas (Ria de Vigo, Galicia – Spain).

Healthy, practical and safe canned fish and seafood to enjoy the best of the Atlantic diet and their extraordinary gastronomy.