Experience the authentic taste of Italian cuisine with Tress Pasta Tradizionale Curly Pasta. Crafted from premium durum wheat semolina and pure water from the Swabian Alb biosphere region, this pasta is made using the traditional "al bronzo" method. The dough is pressed through bronze dies, giving the pasta a rough surface that enhances sauce absorption, ensuring a perfect balance of flavour and texture in every bite.
- Traditional "al bronzo" production for a rough surface that holds sauces beautifully
- Made from high-quality durum wheat semolina and pure water
- Vegan-friendly, containing no eggs
- Maintains its firm texture when cooked "al dente"
Serving Suggestions:
Tress Curly Pasta is perfect for hearty baked pasta dishes, where its twisted shape traps rich sauces and melted cheese. It pairs beautifully with creamy mushroom sauces, robust meat ragùs, or tossed with olive oil, garlic, and fresh herbs for a simple yet flavourful meal.
Ingredients:
Durum wheat semolina, water.
About Tress Pasta Tradizionale
Tress, a renowned pasta manufacturer, brings authentic Italian flavours to life with its Pasta Tradizionale range. Made following original Italian recipes, this collection embraces the al bronzo method, ensuring a rough, porous surface that captures sauces beautifully. With a dedication to high-quality ingredients and traditional craftsmanship, Tress Pasta Tradizionale delivers an exceptional pasta experience, bringing the essence of Italy to your table.
