Hengstenberg Sauerkraut Bavarian Style 6 x 680g

Hengstenberg Sauerkraut Bavarian Style is produced in Germany using carefully selected cabbage from 100 percent local contract farming. It is gently processed to preserve its natural character and mild flavour, making it one of the most popular wine sauerkraut styles in Germany and internationally. The result is a clean, fresh tasting sauerkraut with balanced acidity and a smooth texture, reflecting traditional German fermentation expertise.

Serving Suggestions: Serve warm as a side with sausages, pork or roast meats, incorporate into casseroles and stews, or enjoy as part of classic European meals with potatoes and mustard.

• Germany’s number one wine sauerkraut style
• Made from 100 percent locally sourced cabbage
• Mild flavour achieved through gentle processing
• Naturally fermented
• Vegan, lactose free and gluten free
• No preservatives added
• Product of Germany

Ingredients: White cabbage, salt.

About Hengstenberg

For over 140 years now, the name Hengstenberg has been a synonym for fine taste, real enjoyment and the very best in quality. Hengstenberg is well-known and loved for their sauerkraut, red cabbage, vinegar, gherkins and many other delicacies, not only in their homeland, Germany, but further afield for some time now too.