Experience the authentic taste of Swabian cuisine with Tress Swabian Lentil Stew. This hearty stew combines tender lentils with aromatic vegetables and traditional seasonings, offering a rich and comforting meal that reflects the culinary traditions of the Swabian region.
- Authentic Swabian Recipe: Captures the traditional flavours of southern Germany.
- High-Quality Ingredients: Made with carefully selected lentils and fresh vegetables.
- Convenient Preparation: Ready to heat and serve, ideal for quick meals.
Serving Suggestions:
Enjoy Tress Swabian Lentil Stew over freshly prepared Spätzle (Swabian egg noodles) or with crusty bread. For a traditional touch, pair it with Frankfurter sausages or smoked bacon. A side of mustard adds an extra layer of flavour, enhancing the overall dining experience.
Ingredients:
Vegetable broth (onion, carrot, celery , leek, salt, spices), water, brown lentils 12%, vegetables (onion, carrot, celery , leek), red wine ( sulfite ), wheat flour, sunflower oil, modified starch, balsamic vinegar, rock salt, spices, acidifier: citric acid
About Tress Sauces:
Tress is dedicated to high-quality, traditional recipes, using fresh ingredients to create rich, flavourful sauces that taste as if they were homemade. Their range of pasta sauces is carefully crafted to complement their premium pasta selection, ensuring an authentic and satisfying dining experience.
