Experience the elegance of Italian pasta craftsmanship with Tress Pasta Tradizionale Mafaldine. This ribbon-like pasta similar to mini-lasagna noodles, and distinguished by its delicate wavy edges, is made using the traditional "al bronzo" method, where bronze dies create a rough surface that enhances sauce absorption. Crafted from premium durum wheat semolina and pure water from the Swabian Alb biosphere region, this pasta delivers an exceptional balance of texture and flavour, perfect for refined and hearty dishes alike.
- Authentic Italian Mafaldine, featuring wavy edges for a unique texture
- "Al bronzo" production for superior sauce adhesion
- Made from high-quality durum wheat semolina and pure water
- Vegan-friendly, with a firm "al dente" bite
Serving Suggestions:
Tress Mafaldine is ideal for slow-cooked meat ragùs, where its rippled edges hold the richness of the sauce. It also shines in creamy truffle or mushroom-based dishes, offering a luxurious bite, or simply tossed with butter, lemon zest, and parmesan for a delicate yet flavour-packed meal.
Ingredients:
Durum wheat semolina, water.
About Tress Pasta Tradizionale
Tress, a renowned pasta manufacturer, brings authentic Italian flavours to life with its Pasta Tradizionale range. Made following original Italian recipes, this collection embraces the al bronzo method, ensuring a rough, porous surface that captures sauces beautifully. With a dedication to high-quality ingredients and traditional craftsmanship, Tress Pasta Tradizionale delivers an exceptional pasta experience, bringing the essence of Italy to your table.
