Minced Black Truffle in Extra Virgin Olive Oil 6x80g

Centro Tartufi Molise pure black summer truffle is minced in Italian extra-virgin olive oil, ideal to flavour pasta dishes, risottos, meat and fish. Another wonderful way to have the black summer truffle exquisite delicacy and enrich the flavour of any dish.

CTM Minced Black Truffle is an Incredibly versatile ingredient used by the best chefs and restaurants around the world.

Truffles are the ultimate gastronomic experience and a pantry staple for true gourmets and foodies.

• Guarantee seal
• Sterilised product
• Produced in Italy by Centro Tartufi Molise (CTM)

Ingredients:

Black Summer Truffle (tuber aestivum vitt.) min 70%, Extra Virgin Olive Oil min. 29%, Salt, flavours.

NO PRESERVATIVES.

About Centro Tartufi Molise Truffles:

This subterranean fungus known as the truffle easily makes it the most expensive natural food in the world. The most common types of truffles are as follows: Winter Black Truffle (Tuber Melanosporum; Tuber Brumale Vitt), Winter White Truffle (Tuber Magnatum Pico), Summer Black Truffle (Tuber Aestivum), and Summer White Truffle (Tuber Borchii). The Molise region is known around the world to produce some of the highest quality black and white truffles and Centro Tartufi Molise are the experts and guarantee to deliver such exceptional high quality fresh truffles.

Centro Tartufi offer an incredible assortment of truffle product and one of the widest worldwide, including minced black or white truffles, whole or sliced black truffles, black or white truffle pate, artichokes and black truffle pate, asparagus and black truffle pate, olives and black truffle pate, extra virgin olive oil condiment with white truffle and porcini mushroom pates. It is a great satisfaction for Centro Tartufi Molise to see their truffles on the most elegant tables and into the most prestigious windows all over the world.