Mussels Escabeche Sauce Cabo de Peñas 6x111g

Cabo de Peñas Mussels in Escabeche Sauce are unique mussel pieces prepared with the utmost care and canned in the traditional Galician way, following Cabo de Peñas Mussels Escabeche classic Spanish recipe. This includes gently browning them in oil, which rounds out their distinctive taste.

Cabo de Peñas Mussels are grown in the Galician estuaries ("Rias Gallegas" in the Spanish Northwest Coast - Atlantic Ocean), which is a privileged place for marine life, especially for the natural reproduction of the best mussels.

Cabo de Peñas mussels are collected after waiting for the right moment to select the most outstanding specimens with the highest-quality meat and most ideal size.

Try this amazing Gourmet flavour from Spain and impress everyone with this authentic Mussels in Escabeche Sauce!. Definitely, one of the genuine Spanish Tapas right at your doorstep in Australia and New Zealand.

• 13 to 18 pieces per can
• Source of nutrients and iron (3mg/100g of product)
• High in protein and Omega 3
• Gluten Free
• No added Sugar
• Product of Spain

Ingredients:

Mussels, Sunflower seed oil, wine vinegar, spices and salt.

About Cabo de Peñas (Fish Canners since 1898)

The amazing cliffs of Cabo de Peñas (Cape Peñas) is the northenmost point of the Iberian Peninsula in the Cantabrian Sea and gives name to Connorsa brand's name Cabo de Peñas.

For over a century Connorsa has preserved top quality fish and shellfish, using carefully selected seafood, captured responsibly and sustainably to preserve all its original flavour and 100% of its natural properties. All prepared at Cabo de Peñas cannery, located in the heart of the Rias Baixas (Ria de Vigo, Galicia – Spain).

Healthy, practical and safe canned fish and seafood to enjoy the best of the Atlantic diet and their extraordinary gastronomy.