Porcini Mushroom Spread with Truffle Iberitos 6x110g

Iberitos Porcini Mushroom spread with Truffle has a subtle and sophisticated flavour. This is an innovative pâté and spread, meat-free that will delight both gourmands and more standard palates for every day consumption.

Iberitos Porcini Mushroom (Boletus) is collected in Extremadura (Western Spain) and is one of the most common and appreciated mushrooms in the Spanish cuisine due to its juicy meaty and sweet taste.

Iberitos Porcini Mushroom pate with Truffle can be combined with bread, rice crackers, vegetables, meat and fish as well as enjoyed on its own as an aperitif or a starter.

• Suitable for Vegan, Vegetarian and Gluten Free diets
• Lactose Free
• Product of Spain

Ingredients:

Boletus Eduli 74%, water, olive oil, corn starch, salt, boletus flour 0.3%, acidity regulator: citric acid, black pepper, truffle 0.14%