Premium EVOO CENTENARIUM 10th 500ml x 6 Bottles

Celebrate the rich heritage and superior quality of Nobleza del Sur's Premium Extra Virgin Olive Oil CENTENARIUM 10th Anniversary Edition. This special edition EVOO is crafted from the finest Picual olives, harvested early in the season to ensure a vibrant and complex flavor profile.

Tasting Notes:
This "Pago Oil" is made from centuries-old native Picual olive groves. It is differentiated and identified by an immediate sensation of clean, fresh, fruity, and herbaceous fragrances. The oil's great aromatic complexity evokes reminiscences of the plants that coexist in the olive grove, highlighting notes of olive leaf, wheatgrass, lavender, tomato plant, and fruity notes such as green banana, apple, and green almond. On the palate, it is very balanced, with a pleasant entry, slight bitterness, and spiciness. Its persistence over time is delicate and elegant.

Pairing Suggestions:
Centenarium Premium is perfect for pairing with meats, enhancing various preparations and dishes. It also complements fish and seafood, whether raw or in sauces. Use it to elevate pasta and pizza dishes, and enjoy its rich flavor with semi-hard and hard cheeses like Gouda, Port Salut, Parmesan, and Pecorino. For a unique twist, try it with desserts like semi-melted chocolate ice cream with sea salt flakes.

Harvest and Production:
Harvested in early October, the Picual olives are cold-pressed within hours of picking to preserve their aromatic and nutritional qualities. This meticulous process involves using 10 to 14 kg of olives to produce 1 liter of oil, ensuring the highest standards of purity and flavor.

Type of Olive:
100% Picual

Ingredients:
100% Extra Virgin Olive Oil

Awards:

• GOLD AWARD OLIVE JAPAN 2022
• NYIOOC 2022 – GOLD AWARD NOBILITY OF THE SOUTH
• FLOS OLEI 2022 – 99/100 POINTS – NOBLEZA DEL SUR OILS
• FLOS OLEI 2022 – THE BEST GREEN FARM – NOBLEZA DEL SUR OILS

Producer Information:
Produced by Nobleza del Sur, a family-owned business with a heritage of crafting premium extra virgin olive oils using sustainable farming practices in the heart of Jaén, Spain.