Scallops in Sauce with Olive Oil Cabo de Peñas 6x111g

Cabo de Peñas Scallops in Sauce with Olive Oil are tender and tasty small scallops of excellent quality, carefully prepared in the traditional way and seasoned with the legendary Salsa Vieira (traditional Galician Sauce), obtaining as a result a gourmet specialty of an extraordinary flavour and smooth texture.

Small Scallops in sauce are also known as Zamburiñas en Salsa de Vieira and it's a favourite in the Galician Gastronomy. These small scallops have a juicy flavour and the traditional Galician Salsa adds an intense and spicy taste. Another classic Spanish Tapa and they are typically served in any Tavern in Galicia (Northwest Spain).

• Recipe made with High Quality Olive Oil
• High Nutritional Value
• Source of Iron and Vitamins
• Rich in Omega 3 and Proteins
• Gluten Free
• Product of Spain

The amazing cliffs of Cabo de Peñas (Cape Peñas) is the northenmost point of the Iberian Peninsula in the Cantabrian Sea and gives name to Connorsa brand's name Cabo de Peñas.

For over a century Connorsa has preserved top quality fish and shellfish, using carefully selected seafood, captured responsibly and sustainably to preserve all its original flavour and 100% of its natural properties. All prepared at Cabo de Peñas cannery, located in the heart of the Rias Baixas (Ria de Vigo, Galicia – Spain).

Healthy, practical and safe canned fish and seafood to enjoy the best of the Atlantic diet and their extraordinary gastronomy.