Sliced Black Truffle in Extra Virgin Olive Oil 6x60g

Centro Tartufi Molise Sliced black truffles is one of the most sophisticated delicacies within CTM range. The Black summer truffle is thinly sliced and preserved in Italian Extra Virgin Olive Oil. Ready to serve as Carpaccio on top of your favourite pasta dish or in your sandwich.

These sliced black summer truffles can be used as a substitute of fresh truffles with the advantage of being used during the whole year.

CTM Sliced Black Truffles is a favourite ingredient amongst chefs and restaurants to spice up any dish. It goes well with almost anything!

• Guarantee seal
• Sterilised product
• Produced in Italy by Centro Tartufi Molise (CTM)

Ingredients:

Black Summer Truffle (tuber aestivum vitt.) min 70%, Extra Virgin Olive Oil min. 29%, Salt, flavour.

NO PRESERVATIVES.

About Centro Tartufi Molise Truffles:

This subterranean fungus known as the truffle easily makes it the most expensive natural food in the world. The most common types of truffles are as follows: Winter Black Truffle (Tuber Melanosporum; Tuber Brumale Vitt), Winter White Truffle (Tuber Magnatum Pico), Summer Black Truffle (Tuber Aestivum), and Summer White Truffle (Tuber Borchii). The Molise region is known around the world to produce some of the highest quality black and white truffles and Centro Tartufi Molise are the experts and guarantee to deliver such exceptional high quality fresh truffles.

Centro Tartufi offer an incredible assortment of truffle product and one of the widest worldwide, including minced black or white truffles, whole or sliced black truffles, black or white truffle pate, artichokes and black truffle pate, asparagus and black truffle pate, olives and black truffle pate, extra virgin olive oil condiment with white truffle and porcini mushroom pates. It is a great satisfaction for Centro Tartufi Molise to see their truffles on the most elegant tables and into the most prestigious windows all over the world.