Experience the authentic taste of Italian pasta craftsmanship with Tress Pasta Tradizionale Spaghetti. Made from premium durum wheat semolina and pure water from the Swabian Alb biosphere region, this classic pasta is produced using the traditional "al bronzo" method. The bronze-die extrusion creates a rough, porous surface that enhances sauce absorption, ensuring a rich and satisfying flavour in every bite.
- Traditional Italian spaghetti, crafted for perfect sauce adherence
- "Al bronzo" production for a rough texture and firm "al dente" bite
- Made from high-quality durum wheat semolina and pure water
- Vegan-friendly
Serving Suggestions:
Tress Spaghetti is perfect for classic Spaghetti alla Carbonara, where the pasta’s texture holds the creamy egg and cheese sauce beautifully. It also pairs excellently with tomato-based sauces like Amatriciana or Marinara, as well as simple olive oil, garlic, and chilli-infused Aglio e Olio for an elegant and flavourful meal.
Ingredients:
Durum wheat semolina, water.
About Tress Pasta Tradizionale
Tress, a renowned pasta manufacturer, brings authentic Italian flavours to life with its Pasta Tradizionale range. Made following original Italian recipes, this collection embraces the al bronzo method, ensuring a rough, porous surface that captures sauces beautifully. With a dedication to high-quality ingredients and traditional craftsmanship, Tress Pasta Tradizionale delivers an exceptional pasta experience, bringing the essence of Italy to your table.
