Experience the authentic taste of Italian cuisine with Tress Pasta Tradizionale Spiral Pasta. Crafted from premium durum wheat semolina and pure water from the Swabian Alb biosphere region, this pasta is produced using the traditional "al bronzo" method, where the dough is pressed through bronze dies, resulting in a rough surface that enhances sauce adherence. This technique ensures a delightful texture and rich flavour in every bite.
- Traditional "al bronzo" production method for a rough surface and excellent sauce absorption
- Made from high-quality durum wheat semolina and pure water
- Vegan-friendly, containing no eggs
- Maintains firmness when cooked "al dente"
Serving Suggestions:
Tress Spiral Pasta is perfect for pasta salads, where its spiral shape holds dressings and ingredients effectively. It also pairs wonderfully with robust sauces like pesto alla genovese, hearty meat ragùs, or simply tossed with olive oil, garlic, and seasonal vegetables for a light yet satisfying meal.
Ingredients:
Durum wheat semolina, water.
About Tress Pasta Tradizionale
Tress, a renowned pasta manufacturer, brings authentic Italian flavours to life with its Pasta Tradizionale range. Made following original Italian recipes, this collection embraces the al bronzo method, ensuring a rough, porous surface that captures sauces beautifully. With a dedication to high-quality ingredients and traditional craftsmanship, Tress Pasta Tradizionale delivers an exceptional pasta experience, bringing the essence of Italy to your table.
