Tuna Belly Cabo de Peñas 6x120g

Cabo de Peñas Light Tuna Belly is Yellowfin tuna belly from the Atlantic Ocean, hand packed and preserved in chunky pieces within the finest Olive Oil. The tuna belly, or ventresca tuna, is the most precious and succulent part of the fish.

Cabo de Peñas Tuna belly is a treasured ingredient for pasta dishes and salads. It is also delightful as a gourmet seafood entrée served on its own olive oil on toasts or crackers. Using this light ventresca tuna as a luxury ingredient for your finger foods and appetisers will take your preparations to the next level.

At Cabo de Peñas, Light Tuna is individually caught in the Atlantic Ocean and the Cantabrian Sea (North of Spain), by artisan fishermen using fishing rods and live bait, respecting and conserving the marine environment and its species.

• Canned fish following traditional techniques and recipe
• Source of Proteins
• Rich in Omega 3
• High nutritional value
• Gluten Free
• Product of Spain

Ingredients:

Yellowfin Tuna, Olive Oil, Salt.

The amazing cliffs of Cabo de Peñas (Cape Peñas) is the northenmost point of the Iberian Peninsula in the Cantabrian Sea and gives name to Connorsa brand's name Cabo de Peñas.

For over a century Connorsa has preserved top quality fish and shellfish, using carefully selected seafood, captured responsibly and sustainably to preserve all its original flavour and 100% of its natural properties. All prepared at Cabo de Peñas cannery, located in the heart of the Rias Baixas (Ria de Vigo, Galicia – Spain).

Healthy, practical and safe canned fish and seafood to enjoy the best of the Atlantic diet and their extraordinary gastronomy.