White Balsamic Vinegar Ophellia 250ml | Greek Balsamic

Ophellia's White Balsamic Vinegar is made in Crete, Greece, from white grape varieties. It's aged in wooden barrels, a process that intensifies its flavour over time, becoming thicker and more intense, which means you need only a small amount to enrich your dishes. It's an excellent choice for salads, roasts, and vegetables, adding a distinctive taste boost.

Serving Suggestions: Enhance your salads by mixing this vinegar into dressings for a light, tangy flavour. It's also perfect for drizzling over roasted vegetables or incorporating into marinades for poultry or fish, adding a subtle sweetness and depth.

• Product of Greece (Production facilities in region of Crete)
• Preservatives, additives and colourings Free.

Ingredients:

Vinegar from grapes (55%), concentrated grape must from white grape varieties 45%